La Socarrada
In 1968, the archaeologist Vilafranquí Pere Giró found in the vineyard of “La Socarrada” several remains of Iberian origin dating back to the 1st century BC. Among others, whole ceramic amphorae were found. Making this macabeo with ceramics is a way of connecting with a place that has witnessed viticulture for 2000 years.
The label drawn by our son Joan Milà represents a sun that “Socarra” in honor of the plot, but it can also recall the zenithal view of the wine when it boils in the amphora.
Varietats de raïm
Viticultura
Vinificació
Manual harvest in mid-September. Cold skin maceration to extract aromas from the skins. Soft pressing. Fermentation with part of the skins and the skins in ceramic amphorae using vat feet with indigenous yeast. Aging on the fine lees for six months in stainless steel. Bottled in May.
Nota de tast
Medium-intense aroma profile reminiscent of dried aromatic herbs and ripe white fruit. In the mouth it is voluminous with hints of ripe pear and lemon jam.
Premis i reconeixements
Detalls de compra
Compra mínima de 6 ampolles
Enviaments a península
Cost d’enviament 9,45 €
Gratuït a partir de 45 €